Ceramic nonstick cookware is very popular today because of its many advantages. Ceramic cookware is nonstick, nonporous, and non-reactive to food. This cookware is healthier and requires less butter and oil. This cookware is a great choice for anyone concerned about their health.
This cookware is also very popular for its stunning appearance. In addition, this cookware is very easy to clean. First, however, you need to know how to properly clean ceramic cookware. This article will provide details on how to clean ceramic cookware. This guide should help you clean and care for your ceramic pots and saucepans.
Steps to follow
You must read the instructions provided by the manufacturer regarding the cleaning procedure for the cookware. This will help you clean your cookware correctly. Here are some important tips on cleaning ceramic pots and frying pans.
After each use, wash ceramic pots and pans.
It is important to clean the whole ceramic cookware set after use to preserve its durability. It can also prevent the formation of stains and discolouration on the ceramic surface from dirt, crumbs, and other particles that have been left over. Use a soft sponge or a dishcloth and warm soapy water to clean the entire pan.
Use nylon, wood, or another abrasive cleaner to clean ceramic cookware. They can cause damage to the ceramic coating.
Some manufacturers suggest that ceramic cookware can be placed in the dishwasher. However, manual washing can prolong the life of the cookware.
To remove burnt food, soak the ceramic nonstick cookware in warm or hot water.
Warm water will loosen the food by soaking ceramic pots and pans for at least 30 minutes. This will make cleaning easier.
Add one cup of vinegar to four cups of water in the saucepan to remove any difficult residue. After boiling it for 3-5 minutes, turn off the stove. After the solution has cooled, wipe it off with a sponge or dishcloth.
Baking soda can be used to remove stains that are not pleasant.
Sprinkle a few tablespoons of baking soda liberally over stained areas. Allow the baking soda to set for about 15-20 minutes in the pan. Then scrub the pans with a soft-bristled brush. Next, the pan should be washed in warm water. Finally, it should be thoroughly dried.
Using Hydrogen Peroxide
You can use 3% fresh hydroperoxide to clean larger ceramic pots or porcelain enamelled cast iron cookware. However, when it comes into contact with a stain or burned area, it creates bubbles in the banks. Although it works well fresh, it becomes weaker if left on the shelf for too long.
Add one ounce of hydrogen peroxide to your saucepan and let it sit. To gently scrub the burned areas, you can use a soft-bristle toothbrush. Do not scrub your cookware with hard plastic dish brushes, steel wool or a boar bristle brush.
Vinegar Solution to Get Rid of Obstinate Stains
You will need to mix thick vinegar, baking soda, and plain water for this cleaning. For this, mix one-fourth of a cup of vinegar with two tablespoons of baking soda and a quarter of plain water. Boil the mixture in ceramic pots for a few minutes. Let it cool for a while, then drain it.
Use a mild detergent to wash the entire pot. Rinse them with warm water, then dry them with a towel. This is the best way to clean ceramic products of any food that has been burned.
Allow the ceramic cookware to dry completely after washing.
Let your ceramic pots and pans dry completely after cleaning them. To dry ceramic cookware, you can use a dish towel or a paper towel. Another option is to dry ceramic cookware by putting it on a drying rack.
Tips and tricks to extend the life of your ceramic pots and pans
Ceramic cookware needs extra care and attention. A little extra care can extend the life of your beloved cookware. These are some of the best tips and tricks to help you take care of ceramic cookware.
Use ceramic nonstick pans with the proper utensils.
When you cook or serve with ceramic nonstick cookware, avoid using metal utensils. Use wooden, nylon, silicone, or plastic spatulas and silverware instead. The ceramic coating could be scratched or damaged by metal utensils.
Don’t cut food with knives while it is still in its pans. Blades can also cause damage to the ceramic coating on the pans.
When you cook with ceramic nonstick cookware, use a small amount of oil or butter.
Add a little butter or oil to make sure the pans are coated evenly. A small amount of oil is enough to prevent food from sticking to the pans and avoid any burnt-on mess. Nonstick ceramic pans should not be coated with cooking sprays. This can cause damage to the pans. Extra virgin olive oil should not be used in ceramic pans or pots. This oil cannot withstand high heat and will cause a carbonized layer on the pan.
Only cook food at low to medium temperatures.
Ceramic nonstick cookware can be used at high heat, but it is best to use it at lower to medium temperatures. Ceramic cookware cannot withstand high heat for long periods. High heat can stick to the pan and cause damage or discoloration. For best results, heat the oil in a saucepan or pot on low heat before adding the food.
Never immerse a hot ceramic pan in cold water.
Let your ceramic skillets or pans cool completely before cleaning. Hot ceramic pans should not be immersed in cold water. This can cause damage to the nonstick coating and even lead to the destruction of the pans. It is best to wait until the ceramic pans have cooled before washing them.
Keep ceramic cookware separate from other cooking items.
The coating can be damaged if the ceramic cookware is placed on top of other cookware. Keep ceramic pots and pans away from other cookware. Hang the cookware on a hook or shelf to keep it clean.
If space is a problem, place a small dishcloth, napkin, or specially designed pot protector between the pans when storing them.
Conclusion
Consequently, some people might be hesitant to buy ceramic nonstick cookware as they don’t know how best to clean it. However, the ceramic pots and pans are easy to clean. You can easily clean ceramic products if you pay attention to the correct steps.
Another tip is to use vinegar or lemon juice to maintain the shine of ceramic cookware. Apply lemon juice or vinegar after you have finished cleaning the cookware. This will help preserve the brightness of your cookware for a long time.
You may like to read How to clean stainless steel cookware?
